One Pan. Two Cooking Surfaces. Endless Possibilities.
Meet your new go-to cookware for home and outdoor cooking. This rectangular double-sided cast iron pan features a ridged grill side for perfect sear marks and a flat griddle side for pancakes, eggs, and more. Whether you're cooking over a campfire, gas burner, or induction cooktop, this pan delivers even heat distribution and superior heat retention every time.
Why You'll Love It
Double-Sided Design — ridged grill side for steaks, veggies & fish; flat griddle side for eggs, pancakes & bacon
Superior Heat Retention — cast iron holds heat longer for consistent, even cooking results
Versatile Use — compatible with gas, electric, induction, oven, and open campfire
Pre-Seasoned Ready — naturally non-stick surface that improves with every use
Built to Last — heavy-duty cast iron construction that gets better with age
Rectangular Shape — maximizes cooking surface for family-sized meals
